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- Beef Brisket -
courtesy of Mark Strausman, Executive Chef at Fred's
at Barney, NY
- Cotechino
with Lentils -
courtesy of Mark Strausman, Executive Chef at Fred's
at Barney, NY
- Funghi alla Griglia
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courtesy of Mark Strausman, Executive Chef at Fred's at
Barney, NY
- Herb-Roasted
Swordfish with Lemon and Caper Sauce -
courtesy of Mark Strausman, Executive Chef at Fred's
at Barney, NY
- Salmon in Cartoccio
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courtesy of Mark Strausman, Executive Chef at Fred's at
Barney, NY
- Grilled Tuna
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courtesy of Mark Strausman, Executive Chef at Fred's
at Barney, NY
- Slow Cooked Lamb Morsels
in Trebbiano Wine Glaze -
courtesy of Angelo Maria Franchini , Monini's Chef
- Sea Bream (Orata) in
Lemon White Wine Glaze - courtesy of MICOL NEGRIN Chef
& Owner Rustico Cooking NY
- Grilled Baby Octopus,
Nicoise Vegetables, Yellow Tomato Vinaigrette -
courtesy of Chef Rick Moonen, Oceana NY
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Monini North America, Inc. - 6
Armstrong Road - Shelton, CT 06484 - USA - Phone 1 (203) 513-2763 - Fax
1 (203) 513-2863 |
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