| Dedicated
to a long family tradition, Monini devotes its full attention
to the selection of olives and has defined seven golden
rules required to obtain a high quality extra virgin,
rich in nutritional and health values. |
 |
Use
only well grown healthy olives, obtained by young
trees planted in well drained, parasite free olive
groves |
 |
Use
olives picked at the optimum ripening stage as
this is the time when their fragrance is at their
best. Discard over ripe olives. |
 |
In the
presence of a favourable climate, in those regions
naturally suited to olive growing. |
 |
Transport
to the mill should be done in well ventilated
crates as plastic or fabric sacs prevent breathing
and then encourage moulds on the olives. |
 |
Pick olives
directly from the tree, either manually or mechanically
and never from the ground after storms or excess
ripening. |
 |
Olives should be crushed as soon as possible,
preferably within 24 hours from picking.
|
 |
Use
only modern and hygienically tested mills.
Dedicated to a long family tradition,
Monini devotes its full attention to the
selection of olives and has defined seven
gold???en rules required to obtain a high
quality extra virgin, rich in nutritional
and health values. |
|
