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MONINI SPONSORS FOR
CULINA, MODERN ITALIAN
Monini is proud to announce the start of a partnership with
Culina, Modern Italian,
opening on March 3rd, 2010 at Four Seasons Hotel Los Angeles
at Beverly Hills.
UMBRIA TAKES
MANHATTAN - MAY 7 2009.
The Region Called The Green Heart of Italy Brings Its Finest
Olive Oils to the Big Apple
ARTICLE ON WALL
STREET JOURNAL - Sept. '08
Monini is among the very few, truly authentic Italian olive
oil players still standing in an environment where large multinational
and multi-product companies are making a big push to buy and
run Italian olive oil companies
GOLDEN DOOR by Andrea
Rademan for Venice
The recent USA culinary tour of the Executive Chef Angelo
Franchini highlighted in the Los Angeles Arts & Entertainment
Magazine
NEW
YORK TIMES REVIEW - UMBRIA JAZZ NEW YORK PROJECT 2007
- As you already know Monini is one of
the official sponsors of Umbria Jazz New York 2007,
as well as one of the main sponsors of Umbria Jazz in
Italy. In New York, the jazz musician Francisco Cafiso
performed at Birdland on West 44th Street
GOOD HOUSEKEEPING
- has published in the March Issue the
results of a taste test conducted on the top 12 supermarket
brands of extra virgin olive oil;
GOURMET
FOOD NEWS - Olive Oil Report, March 2007 - When
building an olive oil porfolio, think international.
Interview to Mr. Marco Petrini
NEW YORK
(Reuters Health) - When it comes to heart health, virgin
olive oil may have an edge over other vegetable fats,
new research suggests.
December 2005 issue
of BEAUTIFUL ITINERARIES. A
researched article on Monini oils will
bring you in the hearth of our origins.
Novel Partnership
Between Charity, Restaurant & Specialty Olive Oil
Importer Brings “Taste for Health” To Upscale
Diners
How Healthy
Eating Can Lower Breast Cancer Risk
The old saying, “You are what you eat” never
has been more true.
Recent research has shown definitive links between diet
and health - or conversely, between diet and certain
diseases.
Splendors in Spoleto
by Nancy Dacey
This past July two of Dairylands top Monini users (restaurant
groups,) were asked to send a representative from one
of their restaurants on an Educational trip and to tour
Spoleto, Italy, and The Monini Manufacturing plant.
Fortunately because I represent Dairyland, as Brand
Manager of Monini, I was included and went along for
the adventure gladly.
LUCIRE
- Escape to Umbria
During "On of The Family Contest" trip to
Italy, our guest , Pameladevi Govinda (Lucire writers)
explores Umbria, a region touted as the new Tuscany,
and samples the olive oil and wine for which this largely
untouched region is known.
FOOD
& WINE - Taste Test Supermarket Olive Oil April
2003
by Monica F. Forrestall
You don't have to shop at a specialty-food store to
find a decent olive oil. We tasted 12 brands sold at
local supermarkets and turned up four that offer a pleasing
depth of flavor for a fraction of the cost.
1920: The beginning
of A Dynasty
The birth of large companies is often due to an intuition
which is able to satisfy a market demand. In the ‘20s
marketing theories were yet to be written, but Zefferino
Monini was able to understand the market needs and started
specializing in the production of Extra Virgin olive
oil in a moment in which only olive oil was being marketed.
THE
HOUR - Monini hope to become household name
Hoping to do for olive oil what Starbucks did for coffee,
Marco Petrini, president of Monini North America, Inc.,
is trying to convince consumers to eat more, and spend
more, on olive oil.
Best
in Class
A recent study done by IRI - Infoscan in Italy on the
entire food grocery market has highlighted Monini Originale
Extra Virgin Olive Oil
Monini. The Oil with something Extra......
From "Italia, Life in I style" supplement
to HouseBeautiful, Town&Country, Harper’s
Bazaar, Marie Claire, Esquire e Smart Money
Nov. 2002
by Donata Sartorio
Calling
all Connoisseurs
ENTER TO WIN A CUSTOMIZED OLIVE OIL BLEND BY MASTRI
OLEARI AND A FABULOUS TRIP TO ITALY’S SPOLETO
FESTIVAL
October 17, 2002
Laura Baddish, The Baddish Group
Report
on Monini il Monello Luncheon
NEW YORK, March 8, 2002
Laura Baddish, The Baddish Group
Interview
to Mr. Monini
U.S. News & World Report - February 18th, 2002
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