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- Italian
Potato/Basil Salad -
courtesy of Mark Strausman, Executive Chef at Fred's
at Barney, NY
- Raw Mushrooms
Salad -
courtesy of Mark Strausman, Executive Chef at Fred's
at Barney, NY
- Tiny
artichokes with extra Virgin Olive Oil, Garlic and Mint
- courtesy of Sally Maraventano, Chef and Owner of
Cucina Casalinga, Wilton, CT
- Summer
Farro Salad with Tomatoes and Cannellini Beans - courtesy
of Sally Maraventano, Chef and Owner of Cucina Casalinga,
Wilton, CT
- Lemon-scented
Potato Torte -
courtesy of Angelo Maria Franchini , Monini's Chef
- Smashed red-skinned
baby potatoes with chives and paprika - courtesy of
MICOL NEGRIN Chef & Owner Rustico Cooking NY
- Fennel
Tomato Chutney -
courtesy of Chef Robert Bognar
- Roasted
Tomato Vinaigrette -
courtesy of Chef Robert Bognar
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Monini North America, Inc. - 6
Armstrong Road - Shelton, CT 06484 - USA - Phone 1 (203) 513-2763 - Fax
1 (203) 513-2863 |
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