Crispy Sage Leaves
Bruschetta Al Pomodoro
Torta di Pasqua
Sage Focaccia
Chicken Liver Umbrian Pate'
Torta al Testo
Panzanella Umbra
- courtesy of Mark Strausman, Executive Chef at Fred's at Barney, NY
Roasted Fennel with Parmigiano -
courtesy of MICOL NEGRIN Chef & Owner Rustico Cooking NY
Pizza al Pecorino con Aglio e Cipolle
- courtesy of Sally Maraventano, Chef and Owner of Cucina Casalinga, Wilton, CT
Hummus Snack for Kids
- Video recipe courtesy of Chef Joe Ciminiera
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Monini North America, Inc. - 6 Armstrong Road - Shelton, CT 06484 - USA - Phone 1 (203) 513-2763 - Fax 1 (203) 513-2863
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