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- Umbrian Lentil Soup
with Rosemary Shrimp - prepared by Chef Angelo Franchini
for Rustico Cooking, NY
- Pappardelle
with Wild Mushroom Ragu prepared by Eataly chef Rob
Wing
- Summer Tomato Soup
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courtesy of Mark Strausman, Executive Chef at Freds at Barney,
NY
- Pasta
e Fagioli -
courtesy of Mark Strausman, Executive Chef at Freds
at Barney, NY
- Penne
all'Arrabbiata
- courtesy of Mark Strausman, Executive Chef at Freds
at Barney, NY
- Tuscan
Caciucco -
courtesy of Mark Strausman, Executive Chef at Freds
at Barney, NY
- Sicilian
CousCous- courtesy of Mark Strausman, Executive Chef
at Freds at Barney, NY
- Fettucine Carbonara
- -
courtesy of Pino Luongo - Chef and owner of Centolire,
NY and author of the best-selling cookbook, "Simply
Tuscan.")
- Homemade Cavatelli
with tomatoes, ricotta and sausage- courtesy of MICOL
NEGRIN Chef & Owner Rustico Cooking NY
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Monini North America, Inc. - 6
Armstrong Road - Shelton, CT 06484 - USA - Phone 1 (203) 513-2763 - Fax
1 (203) 513-2863 |
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