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Ingredients (makes 12 servings):
- 1/4 cup Monini Basil-Flavored
Extra Virgin olive oil
- Grated peel and juice of 1 large lemon,
plus second lemon cut into 12 thin wedges
- 6 cloves garlic, roasted
- 12 large shrimp, shelled and deveined,
tails left intact, about 12 ounces
- 1/4 cup chopped fresh parsley, plus whole leaves for garnish,
optional
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Preparation
One hour before serving, soak 12, 8-inch wooden skewers
in cold water. Just before serving, heat broiler.
In medium-size bowl using fork or wire whisk, beat together
oil, lemon peel, lemon juice, and roasted garlic. Remove 2 tablespoons
marinade to small bowl; set aside. Place shrimp in medium-size
bowl, tossing in marinade to coat.
On each skewer, thread lemon wedge and shrimp. Broil, 5 inches
from heat source, 3 to 4 minutes, turning once. Brush with reserved
marinade; place on serving platter and sprinkle with chopped
parsley.
Garnish with whole parsley leaves, if desired. |
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