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Ingredients (makes 4 servings):
- 1 1/2 lb Swordfish steaks
- il Monello
Extra Virgin Olive Oil
- 1 lemon
- 2 cl Garlic, large, fine chop
- Italian parsley, fresh, fine
chopped
- Oregano
- Salt
- Fresh gorund black pepper
- 2 celery sticks, fine chopped
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Preparation
Begin by preparing the salmoriglio sauce.
In a bowl, whisk 3tbs oil, the lemon juice, garlic,
celery, oregano, parsley, salt, pepper and 1tbs
boiling water. Beat thoroughly and set aside at
room temperature.
Prepare the fish steaks. Pour plenty of oil into
a bowl and season lightly with salt and pepper.
Immerse each steak in the mixture for 1 minute,
then grill for a few minutes on each side. Be
sure not to overcook the fish (timing depends
upon the size of the steaks).
Place the cooked swordfish on a serving platter,
add the salmoriglio sauce and serve immediately.
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