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Ingredients (makes 4 servings):
- 1 1/2 lb Swordfish steaks
- il Monello
Extra Virgin Olive Oil
- 1 lemon
- 2 cl Garlic, large, fine chop
- Italian parsley, fresh, fine chopped
- Oregano
- Salt
- Fresh gorund black pepper
- 2 celery sticks, fine chopped
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Preparation
Begin by preparing the salmoriglio sauce. In a bowl,
whisk 3tbs oil, the lemon juice, garlic, celery, oregano, parsley,
salt, pepper and 1tbs boiling water. Beat thoroughly and set
aside at room temperature.
Prepare the fish steaks. Pour plenty of oil into a bowl and
season lightly with salt and pepper. Immerse each steak in the
mixture for 1 minute, then grill for a few minutes on each side.
Be sure not to overcook the fish (timing depends upon the size
of the steaks).
Place the cooked swordfish on a serving platter, add the salmoriglio
sauce and serve immediately. |
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