| Agnello
Arrosto
(Roasted Lamb) |
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Ingredients (makes 8-10 servings):
- One Leg of Lamb (3lbs)
- 1/2 cup il Monello
Extra Virgin Olive Oil
- fresh rosemary
- three cloves of garlic
- salt
- ground black pepper
- few drops of wine vinegar
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Preparation
Marinate the leg with olive oil add the
herbs and garlic and tie them around the leg.
Prepare a baking pan, add some of the herbs, place
the lamb in the pan and and sprinkle some salt
on it. Cook for about half hour at 350° F.
Turn the lamb, add the salt on this side now and
add once or twice sprinkle on a few drops of wine
vinegar.
Let it cook for about 20 minute more, increase
temperature to 400° F.
Remove from oven and serve on a large platter
with lemon.
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