Filetti di Cernia al Limone 
(Cernia or Grouper Fillets in Lemon Sauce)

Ingredients (makes 4 servings):

  • 10 oz fillets of Cernia or Grouper
  • 4 TBSP Monini Extra Virgin Olive Oil Lemon Flavored
  • 2 TBSP all-purpose flour
  • Salt
  • Sage
  • Thyme or Mint fresh leaves

 

Preparation

Wash the fillets and dry them.

Spread the flour on a flat surface and coat the fillets completely.

Pour the Lemon Flavored Oil and the sage in a skillet over low heat, after 2 minutes add the fillets.

Cook until the fillets start to make a nice light brown crust (approximately 7-9 minutes).

Add salt to taste.

Before serving , to obtain a more intensive flavor, drizzle the fish with more Lemon Flavored Extra Virgin Olive Oil.

Guarnish with the mint or thyme leaves. Serve hot .

   
   
 

 
 


 
 
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