Notes A whole range of superior quality, extra virgin olive oils. 100% Italian. 100% organic: But how are these exceptional oils sourced and produced? Let's start from the beginning, in Italy, among olive groves blessed by the perfect soil and climate. We only select land that provides the best possible environment for our products. One that allows olives to thrive and Nature to take its course, without interference. The expert hands of our farmers tend to each and every plant, certified and identified through its DNA. And it is by reading the plants’ DNA that we can ensure it belongs to the cultivar we want you to enjoy. We pick the olives in the early hours of the morning, when the crisp, fresh air protects them from the heat, naturally shielding them from the fermentation process. Within a few hours, the olives are transported to our mills in temperature-controlled vehicles, to safeguard their scent, taste and texture. Once they reach the Poggiolo Monini Mill, in Spoleto, they are carefully washed and dried. Our pressing and extraction methods are tailored to each variety of olive, as is the malaxation process, in accordance with the specific features of each cultivar. Filtering comes next. This is an essential step, because it shields the oil from deterioration over time. Our own filtering process is what ensures the superior quality of our exquisite oils. Zefferino Monini follows the whole production process closely. His invaluable knowledge is essential to our work, and allows us to deliver unique products, enriching each drop of our Monocultivar oils with a flavor that is simply unparalleled. Coratina. Nocellara. Frantoio - a new range of superior quality, extra virgin olive oils. 100% Italian. 100% organic. Products that are good, simple, and made of single variety olives. Created by Nature.