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It is ideal for salads and
marinades, very good for
fish (boiled and roasted)
and special on poultry and
vegetables.
It suitable to flavor the dough
for cakes.
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For a spicy taste on tomato sauces
and fish or legumes
soups. It is recommended for steaks,
raw and cooked vegetables.
For those who like to add a hot, spicy note
to their food!
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Perfect when making Italian-style
recipes. It is indicated
for pasta, salads
and it is also great for flavoring
soups.
Also suitable for fresh salads of
pasta and rice, tomatoes
and mozzarella or potatoes.
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It has its best application on pasta,
grilled meats and carpaccio,
as well as on eggs, pizza
and cheese foundues.
It makes every recipe more appetizing!
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