  MONINI
joins EVA, the World's Best Olive Oil Network
INTERVIEW
with Marco Petrini at LA VOCE DI NEW YORK : “I’ll
Explain to You How Monini Olive Oil Conquered the U.S.”
Italian
Olive Oil : recent independent taste tests performed by nationally
recognized Cunsumer Protection Magazines in Italy.
INTERVIEW
with Marco Petrini and Roberto Magello at Fancy Food Show
San Francisco
INTERVIEW
with LIDIA BASTIANICH at Eataly NYC by the #1 newspaper in
Italy.
"Umbria
Comes to NYC"
"I
LOVE UMBRIA" Month in New York City.
"I
LOVE UMBRIA" RECIPES: celebrate the region's wines
and foods with a month of tastings and events in New York
City
By Kimberly L. Jackson/The Star-Ledger
MONINI RECIPE
CONTEST 2012
Submit a unique recipe featuring Monini products and you will
be eligible to Win a trip to Italy for the 2012 Olive Harvest!
MONINI , THE
IMPORT WINNER
Healthy Living Newsletter, produced by the American Cancer
Society that teaches the importance of making healthy lifestyle
choices.
MONINI SPONSORS FOR
CULINA, MODERN ITALIAN
Monini is proud to announce the start of a partnership with
Culina, Modern Italian, opening on March 3rd, 2010 at Four
Seasons Hotel Los Angeles at Beverly Hills.
UMBRIA TAKES
MANHATTAN - MAY 7th, 2009.
The Region Called The Green Heart of Italy Brings Its Finest
Olive Oils to the Big Apple
ARTICLE ON WALL
STREET JOURNAL - Sept. '08
Monini is among the very few, truly authentic Italian olive
oil players still standing in an environment where large multinational
and multi-product companies are making a big push to buy and
run Italian olive oil companies
GOLDEN DOOR by Andrea
Rademan for Venice
The recent USA culinary tour of the Executive Chef Angelo
Franchini highlighted in the Los Angeles Arts & Entertainment
Magazine
NEW
YORK TIMES REVIEW - UMBRIA JAZZ NEW YORK PROJECT 2007 - As
you already know Monini is one of the official sponsors of
Umbria Jazz New York 2007, as well as one of the main sponsors
of Umbria Jazz in Italy. In New York, the jazz musician Francisco
Cafiso performed at Birdland on West 44th Street
GOOD HOUSEKEEPING
- has published in the March Issue the results
of a taste test conducted on the top 12 supermarket brands
of extra virgin olive oil;
GOURMET FOOD
NEWS - Olive Oil Report, March 2007 - When building
an olive oil porfolio, think international. Interview to Mr.
Marco Petrini
NEW YORK (Reuters
Health) - When
it comes to heart health, virgin olive oil may have an edge
over other vegetable fats, new research suggests.
December 2005 issue of
BEAUTIFUL ITINERARIES. A researched
article on Monini oils will bring you in
the hearth of our origins.
Novel Partnership
Between Charity, Restaurant & Specialty Olive Oil Importer
Brings “Taste for Health” To Upscale Diners
How Healthy
Eating Can Lower Breast Cancer Risk
The old saying, “You are what you eat” never has
been more true.
Recent research has shown definitive links between diet and
health - or conversely, between diet and certain diseases.
Splendors in Spoleto
by Nancy Dacey
This past July two of Dairylands top Monini users (restaurant
groups,) were asked to send a representative from one of their
restaurants on an Educational trip and to tour Spoleto, Italy,
and The Monini Manufacturing plant. Fortunately because I
represent Dairyland, as Brand Manager of Monini, I was included
and went along for the adventure gladly.
LUCIRE - Escape
to Umbria
During "On of The Family Contest" trip to Italy,
our guest , Pameladevi Govinda (Lucire writers) explores Umbria,
a region touted as the new Tuscany, and samples the olive
oil and wine for which this largely untouched region is known.
FOOD
& WINE - Taste Test Supermarket Olive Oil April 2003
by Monica F. Forrestall
You don't have to shop at a specialty-food store to find a
decent olive oil. We tasted 12 brands sold at local supermarkets
and turned up four that offer a pleasing depth of flavor for
a fraction of the cost.
1920: The beginning
of A Dynasty
The birth of large companies is often due to an intuition
which is able to satisfy a market demand. In the ‘20s
marketing theories were yet to be written, but Zefferino Monini
was able to understand the market needs and started specializing
in the production of Extra Virgin olive oil in a moment in
which only olive oil was being marketed.
THE HOUR
- Monini hope to become household name
Hoping to do for olive oil what Starbucks did for coffee,
Marco Petrini, president of Monini North America, Inc., is
trying to convince consumers to eat more, and spend more,
on olive oil.
Best
in Class
A recent study done by IRI - Infoscan in Italy on the entire
food grocery market has highlighted Monini Originale Extra
Virgin Olive Oil
Monini. The Oil with something Extra......
From "Italia, Life in I style" supplement to HouseBeautiful,
Town&Country, Harper’s Bazaar, Marie Claire, Esquire
e Smart Money
Nov. 2002
by Donata Sartorio
Calling
all Connoisseurs
ENTER TO WIN A CUSTOMIZED OLIVE OIL BLEND BY MASTRI OLEARI
AND A FABULOUS TRIP TO ITALY’S SPOLETO FESTIVAL
October 17, 2002
Laura Baddish, The Baddish Group
Report
on Monini il Monello Luncheon
NEW YORK, March 8, 2002
Laura Baddish, The Baddish Group
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