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Chef Lorenzo Polegri
and Kevin O’Donnell from Zeppelin
Restaurant and Monini Culinary Center:
“ TASTE THE FOOD OF UMBRIA'S RICH HISTORY"
in collaboration with
MONINI.
February 18th, 2009 at “The
James Beard House”.
07:00 PM, US/Eastern
James Beard Foundation, New York,
N.Y., at the end of the culinary tour dinner of gala
in the buildings of the most famous culinary institution
and the highest and authentic authority of the culinary
sector in America.
JBF Members $150 - General Public $200
Event Location:
The Beard House
167 West 12th Street
NYC
Call 212.627.2308 to reserve.
Hors d’Oeuvre
- Porcini Bruschetta with Extra Virgin Olive Oil
- Amatriciana Pizzette
- Chick Pea Frittelle with Salt Cod Mousse
- Bresaola with Goat Cheese, Baby Arugula, and Lemon
Oil
- Gnocchi Fritti with Chestnut Honey and Pine Nuts
WINE: Le Lune & Le Prune Orvieto Classico 2007
Dinner
- Potato and Leek Sformato with Caramelized Cauliflower,
Umbrian Truffles, and Caciotta Cheese Fonduta
-Wine:
Scacciadiavoli Montefalco Rosso 2005
- Fava Bean Soup with Guanciale, Sage, and Parmigiano-Reggiano
-Wine: Scacciadiavoli Montefalco Rosso 2005
- Pear and Pecorino Ravioloni with Fior di Latte,
Radicchio, and Walnuts -
Wine:Scacciadiavoli Montefalco
Sagrantino 2004
- Chocolate-Braised Wild Boar with Butternut Squash,
Celery Root Purée, and Swiss Chard Agrodolce
-Wine: Scacciadiavoli Montefalco Sagrantino 2004
- Polenta Carrot Cake with Vin Santo–Spiced
Zabaglione and Aleatico Wine Reduction
-Wine:Scacciadiavoli
Montefalco Sagrantino Passito 2003
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