Monini invited its customers and brokers for an evening
of cooking, fun and entertainment during the Fancy
Food Show in New York City.
The talented Chef Micol Negrin developed
a special menu for the evening using each one of the
4 D.O.P. (Regional) Extra Virgin Olive Oils that Monini
produces and markets in the US.
Every dish, including dessert, was prepared with one
of the D.O.P. oils, highlighting each individual characteristics
and aroma to best match the ingredients of the dish.
You can see the recipes below, and experience by yourself,
in your kitchen, the easiness and value of each one
of them.
