Events 2005
Wilton, Connecticut
Thursday, December 1st, 2005
6:30 - 9:30 pm

Sally Maraventano studied Italian language and culture at Georgetown University’s School of Languages and Linguistics and the University of Florence, Italy. She is the founder of Cucina Casalinga, since 1981, a regional Italian cooking school based in Wilton, Connecticut.

Savoring Umbria
Recipes and Wines from "the Green Heart of Italy" - Salami assortiti- a selection of Umbrian cured meats including capocollo, coppa and prosciutto and Pecorino cheese, Lenticchie di castelluccio con salsicce - lentil stew with sausage, Colombacci in salmi -spit or oven roasted game hens marinated in fresh herbs and wine, Serpentone delle monache - "snake cake" filled with figs, raisins, almonds, walnuts and apples, Monini Extra Virgin Olive Oil from Umbria, Lungarotti and Orvieto wines and Perugina chocolates. $125

Take a look at the offerings on the Class Page and sign up soon.

Don't miss this opportunity, join today at: www.cucinacasalinga.com

Holiday Open House
Wednesday, December 14
11:00 - 6:00 pm

Stop by and join Cucina Casalinga for some pre-holiday cheer, sample some of Sally's favorite recipes and get your last minute shopping done to boot! Friends and family will love to receive gift certificates to cooking classes, autographed copies of Festa del Giardino, a vegetable cookbook by Sally Maraventano, hand-beaded wine charms, Cucina Casalinga aprons in red, blue, and green, Sally's favorite olive oils, Italian ceramic stoppers and dipping dishes, and holiday panetones.