MONINI EXTRA VIRGIN OLIVE OIL is the olive oil of choice for the dishes that will be presented during the "COOKING AHEAD WITH FINE COOKING" event.

This hands-on class, hosted by Fine Cooking editor Susie Middleton, test kitchen manager Jennifer Armentrout, and cookbook author and contributing editor Pam Anderson, will take place in fully equipped Sub-Zero and Wolf Kitchens at Clarke's luxury kitchen showroom in Norwalk, CT on Saturday, March 12th from 11:00 a.m. to 2:30 p.m.

As this is a hands-on class, space is extremely limited, so purchase tickets today
by calling 800-845-8679.

For more information visit www.clarkecorp.com

http://www.taunton.com/finecooking/index.asp