hands-on class, hosted by Fine Cooking editor Susie Middleton,
test kitchen manager Jennifer Armentrout, and cookbook author
and contributing editor Pam Anderson, will take place in fully
equipped Sub-Zero and Wolf Kitchens at Clarke's luxury kitchen
showroom in Norwalk, CT on Saturday, March 12th from 11:00
a.m. to 2:30 p.m.
As this is a hands-on class, space is extremely limited, so
purchase tickets today
by calling 800-845-8679.
For more information visit www.clarkecorp.com