2005 MONINI SPONSORS - MONINI EXTRA VIRGIN OLIVE OIL is the olive oil of choice for the dishes that will be presented during the "COOKING AHEAD WITH FINE COOKING" event.

 

This hands-on class, hosted by Fine Cooking editor Susie Middleton, test kitchen manager Jennifer Armentrout, and cookbook author and contributing editor Pam Anderson, will take place in fully equipped Sub-Zero and Wolf Kitchens at Clarke's luxury kitchen showroom in Norwalk, CT on Saturday, March 12th from 11:00 a.m. to 2:30 p.m.

As this is a hands-on class, space is extremely limited, so purchase tickets today
by calling 800-845-8679.


For more information visit www.clarkecorp.com

http://www.taunton.com/finecooking/index.asp

   
   
 
 
 
 
 
Monini North America, Inc. - 6 Armstrong Road - Shelton, CT 06484 - USA - Phone 1 (203) 513-2763 - Fax 1 (203) 513-2863
 
 
         
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