| Dedicated to a
long family tradition, Monini devotes its full attention to
the selection of olives and has defined seven golden rules required
to obtain a high quality extra virgin, rich in nutritional and
health values. |
 |
Use only well grown healthy olives, obtained
by young trees planted in well drained, parasite free olive
groves |
 |
Use olives picked at the optimum ripening
stage as this is the time when their fragrance is at their
best. Discard over ripe olives. |
 |
In the presence of a favourable climate, in those regions
naturally suited to olive growing. |
 |
Transport to the mill should be done in well ventilated crates
as plastic or fabric sacs prevent breathing and then encourage
moulds on the olives. |
 |
Pick olives directly from the tree, either manually or mechanically
and never from the ground after storms or excess ripening.
|
 |
Olives should be
crushed as soon as possible, preferably within 24 hours from
picking. |
 |
Use only modern
and hygienically tested mills. Dedicated to a long
family tradition, Monini devotes its full attention
to the selection of olives and has defined seven golden
rules required to obtain a high quality extra virgin,
rich in nutritional and health values. |
|
