From Umbria to Australia and back to Umbria
for "il Primissimo" Monini

It was only eight years ago that the small Umbrian olive trees of Frantoio, Leccino and Pendolino were shipped and planted in the florid area of Hillston, in the New South West region of Australia. Monini decided to bring these unique tree varietals to such a far area in the Southern hemisphere to produce and monitor oils obtained from a very different combination of soil/climate/tree compared to our own Umbrian region. The result is the “Il Primissimo” Extra Virgin Olive Oil, with its first distribution in the US market after the 2011 harvesting that took place in April-May.

NOW AVAILABLE TO OUR LOYAL US CUSTOMERS VIA OUR DIRECT WEBSTORE AND ALSO AT SELECTED COMMERCIAL PARTNERS NATIONWIDE