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“Fall
Umbrian Flavors and Aromas Under the California
Sun”
a culinary tour of Umbria featuring these
great Italian restaurants of Southern California
by the Monini Executive Chef ANGELO FRANCHINI, directly
from the Monini Frantoio del Poggiolo in Italy.
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CHEF
ANGELO FRANCHINI
He is Instructor
at The University of Sapori of
Perugia, Italy.
Has been the Executive Chef at
the prestigious
"Le 3 Vaselle" 5 star
restaurants in Torgiano, PG
Personal Chef for Maestro Gian
Carlo Menotti, acclaimed opera
composer and Founder of the Spoleto
Festival
2004 Awards Winner of the Grand
Cordon d'or of the French Cuisine,
rewarded by the Grimaldi Royal
Family, in Montecarlo, France
Corporate Chef of
the Monini Culinary Center, “Frantoio
del Poggiolo”, Spoleto (PG)
Hong Kong Hilton - Four Seasons
Vancouver - Rhiga Royal - Kyoto
- Tamanaco Intercontinental -
Caracas - Radisson - London -
Sheraton - Seattle - Ca del sole
Restaurant - Los Angeles - Metropolitan
Hotel - Dubai -
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Events calendar:
Monday, November 12
La Terza Restaurant
(Chef/Owner: Gino Angelini)
8384 W. Third Street
Los Angeles, CA 90036
www.laterzarestaurant.com
Tuesday, November 13
Drago Restaurant
(Chef/Owner: Celestino Drago)
2628 Wilshire Boulevard
Santa Monica , CA 90403
www.celestinodrago.com
Wednesday, November 14
Valentino Santa Monica
( Chef/Owner: Piero Selvaggio)
3115 Pico Boulevard
Santa Monica, CA 90405
www.valentinorestaurant.com
Thursday, November 15
The Belvedere Restaurant @ Peninsula Beverly
Hills
(Executive Chef: Sean Hardy)
9882 South Santa Monica Boulevard
Beverly Hills, CA 90212
www.peninsula.com
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| Monini
North America, Inc. - 6 Armstrong Road - Shelton, CT 06484 - USA -
Phone 1 (203) 513-2763 - Fax 1 (203) 513-2863 |
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