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2005 MONINI EVENTS - “A Taste of Umbria” by Chef Lorenzo Polegri

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Chef Lorenzo Polegri from Zeppelin Restaurant in:

November 15th, “Italian Culinary Institute”, New York, publisher of the magazine of Italian cooking that is the most read in the United States, “La Cucina Italiana”: conference with cooking demonstration and gala dinner for journalists of the gastronomic sector such as Bon Appetit, Food Art, Gourmet, Sur la Table etc. and tourist tour operators such as Tauck Tour, Central Holidays, Epiculinary, Visit Italy Tour, Gourmet Gateways, AHI etc.

November 17th, “ Johnson and Wales University”, Providence, Rhode Island, the most antique and prestigious University of the East Coast, specialised in the high culinary training: seminary of presentation of the international agreement for the professional training and of the 1° Summer Campus that will take place in Orvieto in July 2006, organised by ourselves and with the collaboration of the Institute of Culinary Art “Marchesa Adele Viti”, dinner of gala in the University headquarters at the end of the evening.

November 19th, “Celebrity Chef Series”, at the “Bedford Inn”, Bedford, New Hampshire, last dinner of the series of dinners of gala with the best chef of America in the most famous 5 stars resort of the East Coast, that will also host among the attendees the President George W. Bush, Chef Lorenzo Polegri will create a spectacular menu for 150 VIP guests.

November 21st, “ The Art Institute of Charlotte ”, the first of the twenty institutes of culinary art of the group “Art Institutes of America” will come to our city for professional cooking courses on the dishes of the territory: meeting in New York with the Director of the culinary program, Chef Joe Bonaparte, to settle the international agreement forecasting the “Spring Campus” in our structure in March 2005.

November 22nd, “ The James Beard House” , James Beard Foundation, New York, N.Y., at the end of the culinary tour dinner of gala in the buildings of the most famous culinary institution and the highest and authentic authority of the culinary sector in America. Chef Polegri and the Zeppelin, already actors on January 13th of an evening of great success in the same place, have been invited for the second time, and it is the first time in the entire story of the James Beard Foundation that a restaurant with his Chef, moreover not Americans, are invited to celebrate such a “unique” evening for the second time in the same year.

Monini North America, Inc. - 6 Armstrong Road - Shelton, CT 06484 - USA - Phone 1 (203) 513-2763 - Fax 1 (203) 513-2863
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