Smoked Duck Breast with Orange

Ingredients (makes 4 servings):

  • Oranges 3
  • Orange juice 3.38 oz
  • Wine vinegar 2 tbsp
  • Extra Virgin olive oil 4 tbsp
  • Smoked duck breast slices 21 oz
  • Onion jam 14 oz
  • Chives as needed
  • Salt as needed
  • Pepper as needed

Preparation

Peel 3 oranges removing zest and pith, cut into thin slices. Emulsify the orange juice with vinegar, Extra Virgin olive oil, salt and pepper.
Lay the smoked duck slices and the orange on individual chilled plates. Add some onion jam on each, and sprinkle with prepared vinaigrette, pepper to taste and garnish with chives.
The oranges can be cut in advance and stored in the refrigerator in an airtight container.

The unmistakeable flavour of Monini's Extra Virgin D.O.P. Umbria is perfect to enhance unusual recipes such as this one.

   
   
 

 
 


 
 
Monini North America, Inc. - 6 Armstrong Road - Shelton, CT 06484 - USA - Phone 1 (203) 513-2763 - Fax 1 (203) 513-2863
 
 
         
  HISTORY PRODUCTS MR. MONINI DAILY TASTING NEWSLETTER
  MONINI IN USA ON LINE STORE ZEFFERINO GUIDE TO OLIVE OIL CONTACT
  MISSION SHOP LOCATOR 7 GOLDEN RULES FAQ
  BEST IN CLASS RECIPES   BUSINESS AREA
  IL FRANTOIO      
    EVENTS & SPONSORS    
    PRESS RELEASES   ITALIAN WEB SITE
    TRADE SHOWS