Ingredients (makes 8 servings):
- 16-ounce salmon
- salt and freshly ground black pepper
- 1 cup dry white wine
- 1 cup Monini Extra Virgin olive oil
- 4 cloves garlic, thickly sliced
- 16 small spring fresh rosemary
- 4 small spring fresh oregano
Preheat the oven to 400° F.
Cut four 12 x 12 inch squares of aluminum foil and arrange then
on baking sheet.
Divide the lemon slices in the foil squares. Lay the fillets
on the lemon slices and sprinkle both sides with salt and pepper.
Fold up the sides of each foil square to make boxes around the
fillets. Pour two tablespoons wine and 1 tablespoon olive oil
into each box. Divide the garlic and herbs among the boxes.
Thightly close the boxes by folding the sides together as if
you are wrapping a present.
Bake 10 to 15 minutes, until done to your linking. (Be careful
of escaping steam when you open a packet to check the doneness).
Bring the packet to the table on a platter. Standing back from
the steam, slash open each package and quickly scoop the contents
onto serving plates.