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Ingredients (makes 8 servings):
- 16-ounce salmon
- salt and freshly ground black
pepper
- 1 cup dry white wine
- 1 cup Monini Extra Virgin olive
oil
- 4 cloves garlic, thickly sliced
- 16 small spring fresh rosemary
- 4 small spring fresh oregano
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Preparation
Preheat the oven to 400° F.
Cut four 12 x 12 inch squares of aluminum foil
and arrange then on baking sheet.
Divide the lemon slices in the foil squares. Lay
the fillets on the lemon slices and sprinkle both
sides with salt and pepper. Fold up the sides
of each foil square to make boxes around the fillets.
Pour two tablespoons wine and 1 tablespoon olive
oil into each box. Divide the garlic and herbs
among the boxes. Thightly close the boxes by folding
the sides together as if you are wrapping a present.
Bake 10 to 15 minutes, until done to your linking.
(Be careful of escaping steam when you open a
packet to check the doneness). Bring the packet
to the table on a platter. Standing back from
the steam, slash open each package and quickly
scoop the contents onto serving plates.
Serve immediately.
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