Ingredients (makes 2 servings):
- 4 loin chops or 2 arm chops
- 1 tsp McCormicks All-Purpose seasoning
- 1 tbp Monini EVOO, maybe a bit more
- finely crushed pepper
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Preparation
Heat oven to 375
Over med/med-high heat brown lamb in oven proof fry pan
for about 2 minutes, flip and cook for about 30 seconds
Send lamb with pan to oven for about 6 minutes for still nice
and pink/juicy and 8 minutes for a little pink on the inside.
Lamb generally gives up its juices at about this time and the
Monini EVOO helps cook it as a red eye and traps the flavors.
You won't need much other than a good glass of wine.
Serve with baby reds parboiled and Monini fried in another pan
and garnish with parsley, sea salt and finely crushed pepper.
Asparagus when in season brushed with EVOO and grilled in a
grill pan for about 6-8 minutes. Turn a couple of times. Did
I mention wine? Pinot Noir is perfecto. |
