Ingredients (makes 3-4 cups):
- 4 tomatoes cut in half, seeded, and grilled until charred
- 1/3 cup red wine vinegar
- 1 tablespoon fresh chopped basil
- 1 tablespoon fresh chopped parsley
- 5 cloves roasted garlic
- 1 cup Monini Fruttato
Extra Virgin Olive Oil
Combine vinegar, tomatoes, herbs and garlic in blender.
Pour into a mixing bowl.
Slowly whisk in olive oil until it fits your taste. The sauce
should not be to acidy and should not be overpowered by the
oil. Salt and pepper to taste.
This sauce is great for a summer salad with grilled fish (especially
tuna) or almost any grilled meat. We serve this sauce at the
Mediterraneo with grilled Tuna, white bean salad (white beans,
roasted peppers, basil, parsley, red pepper flakes, garlic
and extra virgin olive oil) and mixed greens.