Ingredients (makes 6 servings):
- 1 3/4 pounds small red-skinned
potatoes, quartered
- 1/4 cup Extra Virgin Olive Oil
(we suggest Fruttato)
- 1 (4-oz.) container crumbled feta
cheese
- 3/4 cup pitted olives, sliced
lengthwise into quarters
- 1/2 cup fresh or frozen peas
- 2 to 3 tbsps chopped fresh mint
- Salt and freshly ground pepper,
to taste
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Preparation
Place potatoes in a medium saucepan;
add water to cover.
Bring potatoes to a boil; reduce heat and simmer,
covered, for about 15 to 20 minutes or until just
tender. Drain well and cool slightly.
Toss potatoes with olive oil, feta, olives, peas,
mint and season to taste with salt and pepper.Refrigerate
any leftover dressing.
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