• Potatoes with Spring Peas, Feta Cheese, Olives and Mint
• Salad of Arugola, Parmesan, Artichoke, Poached Egg with Balsamic Vinegar and Extra Virgin Olive Oil
• Nasturtium and Arugula Salad with Warm Goat Cheese
• The "never fail, always a success" salad dressing
• The Italian Flag

COURTESY OF MARK STRAUSMAN, Executive Chef at Fred's at Barney, NY

• Italian Potato/Basil Salad
• Raw Mushrooms Salad

COURTESY OF MICOL NEGRIN, CHEF AND OWNER OF RUSTICO COOKING, NY

• Smashed red-skinned baby potatoes with chives and paprika

COURTESY OF ANGELO MARIA FRANCHINI, MONINI's OFFICIAL CHEF

• Lemon-scented Potato Torte

COURTESY OF SALLY MARAVENTANO, CHEF AND OWNER CUCINA CASALINGA, WILTON, CT

• Tiny artichokes with extra Virgin Olive Oil, Garlic and Mint
• Summer Farro Salad with Tomatoes and Cannellini Beans

COURTESY OF CHEF ROBERT BOGNAR

• Fennel Tomato Chutney
• Roasted Tomato Vinaigrette