• Fettuccine "FRANTOIO"
• Springtime Risotto
• Crabmeat Risotto
• Green Risotto
• Spaghetti all'ARAGOSTA
• Spaghetti al Cartoccio
• Tagliatelle alla Boscaiola
• Basil Sauce (Pesto)
• Linguine with clam sauce & prosciutto
• Tagliatelle with Asparagus
• Radicchio Risotto with Scampi
• Umbrian Ragu' (with Fettuccine)
• Spaghetti alla Puttanesca
• Mrs. Sara Monini Summer Parsley Sauce
• Strangozzi alla Spoletina
• Pasta Fredda

COURTESY OF MARK STRAUSMAN, Executive Chef at Fred's at Barney, NY

• Summer Tomato Soup
• Pasta e Fagioli
• Penne all'Arrabbiata
• Tuscan Caciucco
• Sicilian CousCous

COURTESY OF CHEF PINO LUONGO (Chef and owner of Centolire, NY and author of the best-selling cookbook, "Simply Tuscan.")

• Fettucine Carbonara

COURTESY OF MICOL NEGRIN, CHEF AND OWNER OF RUSTICO COOKING, NY

• Homemade Cavatelli with tomatoes, ricotta and sausage

COURTESY OF CHEF LORENZO POLEGRI

• Alchermes Ravioli