Bruschetta Al Pomodoro
Panzanella Umbra
Stuffed Crepes
Fresh Bocconcini
Tomatoes "Elbana""Style
Torta di Pasqua
Sage Focaccia
Pizza al Pecorino con Aglio e Cipolle
Chicken Liver Umbrian Pate'
Torta al Testo
Roasted Fennel with Parmigiano
Fettuccine "FRANTOIO"
Pasta e Fagioli
Penne all'Arrabbiata
Springtime Risotto
Crabmeat Risotto
Green Risotto
Spaghetti all'ARAGOSTA
Spaghetti al Cartoccio
Tagliatelle alla Boscaiola
Summer Tomato Soup
Basil Sauce (Pesto)
Linguine with clam sauce & prosciutto
Tagliatelle with Asparagus
Radicchio Risotto with Scampi
Alchermes Ravioli
Umbrian Ragu' (whit fettuccine)
Spaghetti alla Puttanesca
Mrs. Sara Monini Summer Parsley Sauce
Fettucine Carbonara (courtesy Chef Pino Luongo)
Sicilian CousCous
Strangozzi alla Spoletina
Pasta Fredda
Homemade Cavatelli with tomatoes, ricotta and sausage
Raw Mushrooms Salad
Italian Potato/Basil Salad
Potatoes with Spring Peas, Feta Cheese, Olives and Mint
Salad of Arugola, Parmesan, Artichoke, Poached Egg with Balsamic Vinegar and Extra Virgin Olive Oil
Nasturtium and Arugula Salad with Warm Goat Cheese
The "never fail, always a success" salad dressing
Fennel Tomato Chutney
Roasted Tomato Vinaigrette
The Italian Flag
Carciofi Aglio, Olio e Menta -
Tiny artichokes with extra Virgin Olive Oil, Garlic and Mint
Insalata di Farro l’Estate Rolando Beramendi -
Summer Farro Salad with Tomatoes and Cannellini Beans
Lemon-scented Potato Torte
Smashed red-skinned baby potatoes with chives and paprika
Chicken with Lemon
Roasted Lamb
Artichoke Veal Chop
Cotechino with Lentils
Frittata di Zucchine
Funghi alla Griglia
Salmon in Cartoccio
Swordfish in Green Salsa
Scampi Spiedini
Oven-roasted lamb chops
Pescespada in Salmoriglio
Barbacue Trout
Grilled Baby Octopus, Nicoise Vegetables, Yellow Tomato Vinaigrette
Absolute Porchetta
Vegetarian Barbacue:
-
Grilled Aubergines
- Grilled Peperoni
- Grilled Mozzarella
- Grilled Tomatoes and Basil
White Truffle Scrambled Eggs
Filetti di Cernia (Grouper Fillets in Lemon Sauce)
Torta al Testo
Slow Cooked Lamb Morsels in Trebbiano Wine Glaze
Sea Bream (Orata) in Lemon White Wine Glaze
Umbrian Cheese Bread
Olive Oil Pound Cake
Anise Taralli
Sweet Focaccia with Fresh Berries and Mascarpone Cream
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Monini North America, Inc. - 6 Armstrong Road - Shelton, CT 06484 - USA - Phone 1 (203) 513-2763 - Fax 1 (203) 513-2863
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