Creamy Spiced Pumpkin Soup
 

Ingredients: FOR 4 SERVINGS

Pumpkin 1
Garlic 2 cloves
Dried ginger as needed
Extra Virgin olive oil 4 spoons
White Pepper as needed
Cloves as needed
Nutmeg as needed
Salt as needed
Pepper as needed
Cream 5 oz.

Preparation

Cut the pumpkin shell and keep it aside. Then remove the seeds with a spoon, remove the pulp and place in a pan with Extra Virgin olive oil, cloves of crushed garlic and grated ginger.

Season with spices and cook over medium heat for 20 minutes, stirring often.

When almost cooked, add salt, pepper and fresh cream.

Let cook for 5 minutes and then pour the soup into the pumpkin that was emptied earlier; serve hot.

A little extra

An Extra Virgin olive oil with balanced taste goes well with this tasty recipe, therefore try it with the Monini's Originale.

 

   
   
 

 
 


 
 
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