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Ingredients (makes
4-6 servings):
- 2 oz. Fresh basil leaves
- Garlic - 3 cloves, crushed
- 2 oz. Pine nuts
- 4 fl. oz. Originale
Extra Virgin Olive Oil
- 2 oz. Parmesan cheese freshly grated
- pinch of salt
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Preparation
Put the basil, garlic, pine nuts and extra virgin olive
oil into a blender or food processor and blend until the mixture
resembles a paste. Add gently the parmesan and stir well.
Put the sauce in a food storage container and cover with oil.
Place the container into refrigerator until ready to use.
To use over pasta (better if Eggs Tagliatelle). Put the sauce
in a bowl. Cook pasta in a deep pan with salted water. While
the pasta is cooking take off an 1/2 cup of boiling water and
add to the sauce. Stir.
Cook pasta al dente and dry it. Add pasta to the sauce. Stir
and add Parmesan Cheese. Serve hot. |
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Monini North America, Inc. - 6
Armstrong Road - Shelton, CT 06484 - USA - Phone 1 (203) 513-2763 - Fax
1 (203) 513-2863 |
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