In a big pot add 6 quarts of water. Bring the water
to a boil and add the 2 T of salt.
When the water returns to the boil, throw in the pasta. Stir
Cook the pasta following packet directions carefully to avoid
In the meantime (while
the pasta is cooking), put the tomatoes, arugula, mozzarella,
in a large serving bowl, add salt and pepper and add the Fruttato
Extra Virgin Olive Oil . Mix well all together.
When the pasta is cooked,
drain well and turn into the bowl still hot with the other
Toss well and serve.
The term Pasta Fredda
(cold pasta) is because you can also save it in the refrigerator
and eat it the day after at room temperature.