Preparation
Wash the fava beans.
Clean and wash the green vegetables.
Cut the potatoes and pumpkin into cubes, slice the onion and
slice the carrots.
In a large saucepan put three or four tbsp of Extra Virgin
olive oil and crushed garlic, allowing it to colour, then
add the peeled tomatoes and turmeric.
Add potato and pumpkin cubes. Add salt and pepper. Stir and
when everything is well mixed add the vegetable broth and
broad beans.
Cook over medium heat until the vegetables are dissolved.
Meanwhile, cut the lemon into thin round slices. Ten minutes
before removing from heat, add the lemon slices to the soup.
A little extra
A trickle of extra virgin olive oil as soon as the soup is
ready or once it has been dished up, always completes a good
soup. Perfect Monini Fruttato
|
