Ingredients
(makes 6-8 servings):
1 Hot, high quality dijon mustard
1/2C Monini "Il Monello"
Olive Oil
1/4C Red wine vinegar or apple cider
vinegar
Salt and fresh ground black pepper
Fresh basil, mint, or dill
Fresh garlic (can substitute with
garlic powder)
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Preparation
Put the mustard and Il Monello into a
bowl and whisk with a fork until they become one.
-Continue whisking as you add all of the vinegar
-Add salt and freshly ground pepper to taste
-Add one whole crushed garlic (if you have time
let it stew for a while to let the flavor out)
or put a pinch of garlic powder if you are on
a time crunch.
-Chop basil, mint or dill and add.
Let this all sit for a while before you dress
the salad. You want the different spices
to blend -- especially the fresh herbs.
SUGGESTION: Il Monello MAKES this dressing.
Definitely use it!
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