It is ideal for salads and
marinades, very good for
fish (boiled and roasted)
and special on poultry and
It suitable to flavor the dough
For a spicy taste on tomato sauces
and fish or legumes
soups. It is recommended for steaks,
raw and cooked vegetables.
For those who like to add a hot, spicy note
to their food!
Perfect when making Italian-style
recipes. It is indicated
for pasta, salads
and it is also great for flavoring
Also suitable for fresh salads of
pasta and rice, tomatoes
and mozzarella or potatoes.
It has its best application on pasta,
grilled meats and carpaccio,
as well as on eggs, pizza
and cheese foundues.
It makes every recipe more appetizing!