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- DOP
stands for Denomination of Protected Origin
- Product
is obtained from HAND PICKED olives in Umbria, a region of Central
Italy
- Olive
varietals used in production are: Moraiolo, Leccino, Pendolino,
Frantoia
- Oil
is obtained by mechanical pressure of the olives, without any
additives, preservatives or chemicals
- This
exquisite EVOO is cold-pressed
- Taste
Profile: fresh and full bodied olive taste. Almond and woody notes
with a nice smooth finish
- Color:
medium-intense green with golden hues
- Aroma:
nutty and slightly pungent
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