• DOP stands for Denomination of Protected Origin
  • Product is obtained from HAND PICKED olives in Umbria, a region of Central Italy
  • Olive varietals used in production are: Moraiolo, Leccino, Pendolino, Frantoia
  • Oil is obtained by mechanical pressure of the olives, without any additives, preservatives or chemicals
  • This exquisite EVOO is cold-pressed
  • Taste Profile: fresh and full bodied olive taste. Almond and woody notes with a nice smooth finish
  • Color: medium-intense green with golden hues
  • Aroma: nutty and slightly pungent