13TH Annual Bon Appétit Wine & Spirits FOCUS
TUESDAY, SEPTEMBER 17, 2002
New York, Marriott Marquis
7:00 to 10:00 pm

Cesare Casella, Executive Chef of Beppe Restaurant (45 East 22nd Street, New York, NY) presents its "Tuscan bean salad" recipe using Monini Amabile Extra Virgin Olive Oil from Umbria. The mild and smooth flavor of this oil is ideal to complement the delightful pout-pourri of beans and legumes used by Chef Casella in this wonderful recipe.

A portion of the proceeds from the event is donated to local chapters and the national organization of the Make-A-Wish-Foundation.