Bon Appétit Wine & Spirits FOCUS
TUESDAY, SEPTEMBER 17, 2002
New York, Marriott Marquis
7:00 to 10:00 pm
Cesare Casella, Executive Chef
of Beppe Restaurant (45 East 22nd Street, New
York, NY) presents its "Tuscan bean salad"
recipe using Monini Amabile Extra Virgin
Olive Oil from Umbria. The mild and smooth flavor
of this oil is ideal to complement the delightful
pout-pourri of beans and legumes used by Chef
Casella in this wonderful recipe.
A portion of the proceeds from the event is donated
to local chapters and the national organization
of the Make-A-Wish-Foundation.