Events
2002, March 8th - 2.30:PM
Area chef, membres of the food press, and retailers
event
To celebrate, we are planning an Il Monello
festival.
Select area chefs, members of the food press, and retailers
will be invited to an il Monello luncheon at Fred's
at Barneys
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Mark Strausman,
Monini's spokeschef, will present a menu of
dishes created to show the full flavour of the
new oil.
Mark is the chef/owner of Campagna and chef/operator
at Fred's at Barneys.
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Zefferino Monini,
CEO and fourth generation master taster of Monini,
in Spoleto, Italy, plans to attend. He will
present a limited edition of signed il Monello
bottles, and preview the Culinary Institute
opening in November, 2002.
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Marco Petrini,
President of Monini North America, will speak
about the production of this special oil, and
conduct a tasting of the new vintage.
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On attendee will win a $ 100 gift certificate
to be spent a Barneys.
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