from the left: Angelo Franchini - Executive Chef, Fattoria del Poggiolo Monini Marco Petrini - President, Monini North America Inc. Michael Saughnessy - Chef de Cousine, Trattoria del Lupo at Mandalay Bay Eduardo Perez - Executive Chef, Trattoria del Lupo at Mandalay Bay Jonathan Pacheco - General Manager, Trattoria del Lupo at Mandalay Bay Taite Pearson - Wolfgang Puck Fine Dining Group |