EATALY CHICAGO COOKING CLASSES - March 4 & 5, 2016 


March 4th, 2016

Menu
5 Italian Extra Virgin Olive Oils


UMBRIA DOP
TOSCANO DOP
PUGLIA DOP
SICILIA DOP
LIGURIA RIVIERA LIGURE DOP

 

March 5th, 2016

Cooking with Monini Extra Virgin Olive Oil

Menu
Pasta Sfoglia con Fontina & Funghi (Puff Pastry Stuffed with Fontina & Mushrooms)
Monini IGP Toscano Extra Virgin Olive Oil
Frascarelli con Verdure & Fiori di Zucca (Homemade Pasta with Vegetables & Stuffed Zucchini Flowers)
Monini DOP Umbria Extra Virgin Olive Oil
Manzo in Crosta di Erbe Aromatiche (Herb-Crusted Beef)
Monini DOP Dauno Gargano Extra Virgin Olive Oil
Torta di Mele con Olio Extravergine d’Oliva (Warm Apple Cake with Extra Virgin Olive Oil)
Monini DOP Val di Mazara Extra Virgin Olive Oil

Wine
3 wine pairings, to be determined

 


   
   
 
 
 
 
 
Monini North America, Inc. - 6 Armstrong Road - Shelton, CT 06484 - USA - Phone 1 (203) 513-2763 - Fax 1 (203) 513-2863
 
 
         
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