| |
|
|
|
| THE
CULINARY "SPRING UMBRIAN MENU" TOUR by
the MONINI Executive Chef ANGELO FRANCHINI directly
from the MONINI FRANTOIO del POGGIOLO in Italy.
|
|
Adjust font size

|
|
CHEF ANGELO FRANCHINI
He is Instructor at The
University of Sapori of Perugia, Italy.
Has been the Executive Chef at the prestigious
"Le 3 Vaselle"
5 star restaurants in Torgiano, PG
Personal Chef for Maestro Gian Carlo
Menotti, acclaimed opera composer and
Founder of the Spoleto Festival
2004 Awards Winner of the Grand Cordon
d'or of the French Cuisine, rewarded
by the Grimaldi Royal Family, in Montecarlo,
France
Hong Kong Hilton
Four Seasons Vancouver
Rhiga Royal - Kyoto
Tamanaco Intercontinental - Caracas
Radisson - London
Sheraton - Seattle
Ca del sole Restaurant - Los Angeles
Metropolitan Hotel - Dubai
|
Events calendar:
Thursday, May 24, WILTON, CT
A Spring Umbrian Menu - Chef Angelo will
teach a class at Cucina
Casalinga of Wilton, CT.
Saturday, May 27, LAS VEGAS,
TRATTORIA DEL LUPO , the Las
Vegas Italian Restaurants of Wolfgang
Puck at the Mandalay Bay Resort &
Casino

|
PREVIOUS
TOUR Monday April 23 - BOSTON
Chef Franchini will be joined by Chef David
Plante of Aquitaine Bistro of the South End.
"Chef Angelo Franchini of Monini
Olive Oil will be here from Umbria and he
will be joining Chef David Plante of Aquitaine
Bistro in the South End! They will entice
us with a menu based on traditional Umbrian
dishes and the bounty of spring."
Wednesday, April 25 - WASHINGTON
D.C
BlackSalt Fish Market & Restaurant
" Chef Jeff Black will showcase
the cuisine of Umbria Wednesday, April 25
at his BlackSalt restaurant with the help
of his special guest, Chef Angelo Franchini,
who will show off his culinary talents with
a five-course dinner paired with some killer
wines " Friday,
April 23rd, RYE, NY
Aurora Restaurant of Rye
Chef Franchini will be joined by Aurora Chef's
Joe Engongoro and Albert DeAngelis
" 7-course meal prepared with typical
Umbrian Spring ingredients including: chicken
liver pate, marinated beef, lentils, lamb
with baked vegetables, panna cotta dessert,
each course accompanied by a selection of
matching Umbrian wines"
|
|
|
|
|
|
|
|
| Monini
North America, Inc. - 6 Armstrong Road - Shelton, CT 06484 - USA -
Phone 1 (203) 513-2763 - Fax 1 (203) 513-2863 |
|
|