13TH Annual
Bon Appétit Wine & Spirits
FOCUS
TUESDAY, SEPTEMBER 17, 2002
New York, Marriott Marquis
7:00 to 10:00 pm
Cesare Casella, Executive
Chef of Beppe Restaurant (45 East 22nd
Street, New York, NY) presents its "Tuscan
bean salad" recipe using Monini Amabile Extra
Virgin Olive Oil from Umbria. The mild
and smooth flavor of this oil is ideal
to complement the delightful pout-pourri
of beans and legumes used by Chef Casella
in this wonderful recipe.
A portion of the proceeds from the event
is donated to local chapters and the national
organization of the Make-A-Wish-Foundation.
