206 Spring Street
Between Sullivan St. & 6th Ave.
New York, NY
Osteria Web Site
In Italian, Fiamma means "flame" and that's no accident:
this place is hot. New York Times three-star, Esquire Chef of
the Year, James Beard Nominee hot, that is.
Sleek, sexy, sophisticated; for a restaurant to truly seduce,
it has to have all three ingredients. Fiamma has all this and
more, with a mouthwatering menu and a prime SoHo locale.
Signature dishes reflect the simple seasonings of Italy - Capesante,
Braised Wild Mushrooms, Branzino; and Garganelli, Imolese Quill
Pasta with San Daniele Prosciutto, Spring Peas, Truffle Butter
and Parmigiano. Espresso Zabaglione served on a Bittersweet Chocolate
Cake with Dark Chocolate.
Executive Chef Michael White and Executive Pastry Chef Elizabeth
Katz deliver stellar cuisine with grace and style.