665 Martinsville Rd
Martinsville, NJ 08836
Ph. (908) 647-3000
www.3westrest.com
Executive Chef: Bruce
Johnson
From
the smoky wood flavors of seasonal appetizers and entrees, to
the finely executed desserts, 3 West strives to keep customers
coming back for more.
A spacious, high-ceilinged barroom is one of three dining rooms
characterized by warm shades and textures of brick, copper and
rich dark woods. The middle dining room, which incorporates mission
touches like a tray ceiling crisscrossed with polished wood slats
and light fixtures in the shape of drums lined with rice paper.
One wall offers a glassed-in view of the kitchen, another sports
wine bottles in beautiful wood cubbies, and a third is all brick
with a small fireplace surrounded by a copper oven.
The wine cellar dining area which consists
of stonewalls and wine vaults surrounds an elegant mahogany table
which accommodates up to fourteen guests.
A
seasonal “New American Style” cuisine is as equally appealing
as the surroundings. A combined perfume of wood smoke, charred
meat and sizzling butter waft from the open kitchen as cool jazz
emanates. The extensive boutique wine list, comprises smart choices
and a wide-range of prices.
The home yet sophisticated style is the trademark
of 3 West. |