665 Martinsville Rd
Martinsville, NJ 08836
Ph. (908) 647-3000
Executive Chef: Bruce
the smoky wood flavors of seasonal appetizers and entrees, to
the finely executed desserts, 3 West strives to keep customers
coming back for more.
A spacious, high-ceilinged barroom is one of three dining rooms
characterized by warm shades and textures of brick, copper and
rich dark woods. The middle dining room, which incorporates mission
touches like a tray ceiling crisscrossed with polished wood slats
and light fixtures in the shape of drums lined with rice paper.
One wall offers a glassed-in view of the kitchen, another sports
wine bottles in beautiful wood cubbies, and a third is all brick
with a small fireplace surrounded by a copper oven.
The wine cellar dining area which consists
of stonewalls and wine vaults surrounds an elegant mahogany table
which accommodates up to fourteen guests.
seasonal “New American Style” cuisine is as equally appealing
as the surroundings. A combined perfume of wood smoke, charred
meat and sizzling butter waft from the open kitchen as cool jazz
emanates. The extensive boutique wine list, comprises smart choices
and a wide-range of prices.
The home yet sophisticated style is the trademark
of 3 West.