offers something for everyone - there is always an item
on the menu that pleases everyone!
"Our service is impeccable - the food is delicious
and the restaurant is charming!"
The Mediterranean-inspired menu changes constantly, but
you'll always get an artfully presented meal.
Chef Billy Grant's unerring culinary
instincts for New Italian cuisine make his restaurant
one of the state's best. Loud and festive, this spot is
always an exciting room to enter.
The handmade ricotta gnocchi with duck confit, braised
leeks, carrots and sun-dried cherries is a knockout. Main
plates, including a tender mustard-barbecue cedar-planked
salmon, can triumph or fall somewhat short.