COCO PAZZO CHICAGO
 COCO PAZZO RESTAURANT
300 W HUBBARD ST.
CHICAGO, IL 60610
Telephone: 312-836-0900

Located in the fashionable River North neighborhood, since it’s opening in 1991, Coco Pazzo has earned the reputation as one of Chicago’s best Italian restaurants. Behind the AAA Four Diamond award-winning concept of traditional Tuscan cuisine are Executive Chef Tony Priolo and owner Jack Weiss who strive to emulate the pinnacle of Tuscan tradition. At Coco Pazzo, the focus is straight forward – we are dedicated to the essence of Tuscan cuisine and culture.

CHEF TONY PRIOLO Coco Pazzo’s Executive Chef, Tony Priolo, is also a partner in the Tuscan Italian restaurant.

Tony grew up with a Sicilian grandmother who made everything from scratch. She believed in using the freshest ingredients and shopped all around Chicago finding only the best for her special Italian dishes. Her drive and dedication was not lost on her grandson. Tony’s passion for authentic Tuscan cuisine comes from the woman who taught him from a young age to create handmade dishes with fresh, authentic ingredients.

Under the direction of Tony Priolo, Coco Pazzo has received numerous culinary awards including DiRoNA Awards, AAA Four Diamond Awards and an “Award for Excellence” from the International Food Marketing Association. In 2001 the American Tasting Institute named Tony Priolo “Chef of the Year”.