Aquitaine
has established itself as the premier French bistro in the South End.
Inspired by Parisian neighborhood bistros, award-winning Aquitaine offers an authentic French dining experience.

 

Executive Chef/Owner Seth Woods has forged a path in the Boston restaurant scene for his innovative, yet traditional French cuisine. The décor is a rich blend of chocolate browns, mahogany and taupes. Oversized windows divided by cream-colored organza curtains overlook busy Tremont Street. Soft white globes of light are suspended from the 15-foot-high ceiling. The room is lined with leather booths on one side and a long banquette with white clothed tables on the other, giving one a front-row view of the open kitchen. French artwork, posters and mirrors decorate the space, which is both romantic and sexy.

Chef de Cuisine David Plante

AQUITAINE
569 Tremont Street
(bet. Clarendon & Dartmouth Sts.)
Boston, MA 02118
www.aquitaineboston.com