has established itself as the premier French bistro in the South End.
Inspired by Parisian neighborhood bistros, award-winning Aquitaine offers an authentic French dining experience.


Executive Chef/Owner Seth Woods has forged a path in the Boston restaurant scene for his innovative, yet traditional French cuisine. The décor is a rich blend of chocolate browns, mahogany and taupes. Oversized windows divided by cream-colored organza curtains overlook busy Tremont Street. Soft white globes of light are suspended from the 15-foot-high ceiling. The room is lined with leather booths on one side and a long banquette with white clothed tables on the other, giving one a front-row view of the open kitchen. French artwork, posters and mirrors decorate the space, which is both romantic and sexy.

Chef de Cuisine David Plante

569 Tremont Street
(bet. Clarendon & Dartmouth Sts.)
Boston, MA 02118