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Ingredients (makes 8 servings):
- Grilled Wild Boar chops
- 16 Wild boar chops
- 1 bottle Aleatico wine
- 4 oranges
- 4 bay leaves
- 1 cup of Extra Virgin Olive oil
- 4 rosemary sprigs
- 4 garlic cloves
- Salt and Black pepper t.t.
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Hot
turnips and friggitelli peppers
- 8 Turnips
- 4 garlic cloves, minced
- ¼ cup of Extra Virgin Olive
oil
- Hot pepper to taste
- Salt
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Preparation
Marinate the wild boar for 2 hours (better overnight)
in the wine, orange juice, the orange cut into
pieces and the bay leaves. Take the chops from
the marinate and drain the liquid that and start
cooking it in a pot to make the sauce for the
wild boar. When the liquid is reduced at about
¼ season with salt and pepper and keep
it warm aside.
Season the wild boar chops and grill them at the
temperature desired, usually medium, and serve
on the plate with the hot sauce, with turnips
and peppers.
Hot turnips and friggitelli peppers
Wash and peel the turnips, cut them into small
wedges and sauté with oil and garlic. Season
with salt and hot pepper.
Cut and clean the peppers from the white parts
inside, remove seeds and julienne. Season with
salt and oil.
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courtesy
of Chef Lorenzo Polegri
