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Ingredients (makes 4 servings):
- 4 eggs
- 3 oz. soft sliced cheese (provolone)
- 2 TBSP Monini Flavored White
Truffle Extra Virgin Olive Oil
- 4 slices of bread (country italian
style)
- salt
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Preparation
In small bowl,
beat the eggs with a pinch of salt.
Cut the bread in small cubes (croutons) and set
aside.
In a skillet over medium heat, heat 1 tablespoon
of White Truffle Flavored Oil. Pour in egg mixture.
Cook eggs completely.
In the meantime heat the remaining 1 tablespoon
of White Truffle EXVOO in another skillet pan
and pour the croutons previously diced. Cook until
they turn golden brown and keep them warm.
Continue cooking the eggs until are thickened
and no visible liquid egg remains. Lay the sliced
cheese over the eggs, cover with a lid until the
cheese is perfectly melted.
Wait 1 minute and serve imediately together with
the croutons.
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