Mark Strausman, Monini's spokeschef, will present a menu of dishes created to show the full flavor of the Monini oils.

Mark has owned and operated many succesfull restaurants in New York City in the last 25 years, including Campagna, Cinghiale, and Coco Pazzo.

He is currently the Executive Chef at Fred's at Barneys and is also in charge of all new Barney's expansion restaurants opening soon in Dallas, Chicago and Los Angeles.

• Panzanella Umbra
• Summer Tomato Soup
• Pasta e Fagioli
• Penne all'Arrabbiata
• Herb-Roasted Swordfish with Lemon and Caper Sauce
• Raw Mushrooms Salad
• Italian Potato/Basil Salad
• Salmon in Cartoccio
• Cotechino with Lentils
• Beef Brisket
• Tuscan Caciucco
• Sicilian CousCous